Mutton Keema Kofta Curry

MUTTON KEEMA KOFTA CURRY:

Ingredients for kofta:

•  1/2 kg Mutton keema (grind again in grinder)
• 1 Onion finely chopped
• 1/2 Inch ginger grated
• 1 Green chili chopped
• 1/2 Cup finely chopped mint leaves
• 1/2 Cup besan (gram flour)  roasted in pan
• 1 Teaspoon garam masala
  

Method:
Mix all the ingredients well and make small balls and keep them aside.

Ingredients for curry:

• 3 Onions grind to paste
• 2 Teaspoon ginger garlic paste
• 1/2 Teaspoon turmeric (haldi)
• 1 1/2 Teaspoon chili powder
• 2 Teaspoon coriander powder (dhaniya powder)
• 1 Teaspoon garam masala powder
• Salt to taste
• 2 Teaspoon chopped coriander leaves
• 1/2 Cup finely chopped mint leaves
• 2 Finely chopped tomatoes
• 3 Tablespoon mustard oil

Method:

• Heat the oil in a deep pan. Add onion and ginger garlic paste,fry the masala for sometime then add the dry masala and fry
• Add the tomatoes and fry till you see the oil coming out of masala
• Add salt and enough water (3 glasses)
• When the gravy starts boiling add the raw meat balls slowly one by one
• It should be a slow process
• Slowly stir the gravy until the gravy starts to thicken up.
• Add the chopped mint leaves to masala and fry till the oil comes out
• Add some water to it and bring to a boil.
• Garnish it with some coriander leaves.
• Serve hot with rice or roti.
  

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