Potato cheese cutlet recepie

 POTATO CHEESE CUTLETS -
The fine evening snacks for family and friends -

INGREDIENTS:
Outer covering-

• 10-12 potatoes
• 2 tablespoon chopped coriander
• 1 teaspoon of garam masala (a blend of spices)
• 1 teaspoon of red chili powder
• 2-3 tablespoon of corn flour / 3-4 bread slices

METHOD:

• Boil and mash the potatoes.
  
• Add the coriander in the mashed potatoes.
• Add the garam masala and red chili powder ,then add the corn flour or bread slices and mix everything well .
  

INGREDIENTS:
Inner Filling-

• 3 Cubes of cheese
• 1/4 teaspoon salt
• 2 teaspoon green chili sauce
• 1 teaspoon coriander

METHOD:

• Grate the cheese
  
• Take a small of potato mix and place a small quantity of cheese filling and bind it well if the form of a cutlet.
• Follow the same procedure for the rest
  
• Heat the oil for deep frying
• Put the cutlet in the hot oil and take it out after it turns  reddish brown in color
• Serve it with tomato ketchup or green chutney.
  

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