PANEER KHEER

                                   PANEER KHEER

INGREDIENTS:

• 1 liter milk
• 250 gram Paneer or cottage cheese grated
• 12-16 Almonds chopped
• 4 Green cardamom crushed well
• Mix kesar in 4 teaspoon of warm milk
• 1 1/2 cup sugar
• Silver vark

METHOD:

• Boil the milk till it reduces to almost 3/4th of the quantity.
• Add Paneer and boil it well again on low flame.
• Add almonds, cardamom, sugar and boil till the kheer thickens.
• Turn it into a serving bowl and chill.
• Add saffron milk and cover it with silver vark. 

ENJOY...

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