Sabut masoor dal kebab

SABUT MASOOR DAL KEBABS

INGREDIENTS FOR BOILING:

• 25 gm Sabut /Black masoor dal
• 1inch Grated ginger
• 1 Onion chopped
• 8 Cloves of garlic

DRY GARAM MASALA TO GRIND:

• 1 Black cardamom
• 1 Green cardamom
• 6 Black pepper
• 4 Cloves
• 1/2 inch Cinnamon/dalchini
• 1/2 Teaspoon cumin
• 1 Teaspoon chili powder
• 1 Bay leaf

INGREDIENTS FOR MIXING:

• 2 Finally chopped onions
• 2 Green chilies chopped
• Some finally chopped coriander leaves and mint leaves

METHOD:

• Wash the dal and add all the ingredients for boiling in a pressure cooker with 1 1/2 cup of water.
  
• After 4 whistles check the dal and whether the water has dried up.
• Take out the dal and grind it in the grinder to a soft dough.
  
• Mix the other ingredients to the dough and make small kebab.
• Shallow fry on the on stick pan on both sides till crisp.
  
• Serve hot with sliced onion and green chutney.
  

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